Sergio Rico picked up the first Trofeo Gourmet de Cope Sevilla y El Corte Inglés at an event organised by both Cope Sevilla and El Corte Inglés to finish off the season.
Vicente Iborra also attended the event, representing the Sevilla FC squad, and the captain also received recognition for embodying the values of the team. The Sevilla FC president, José Castro, was also in attendance.
The Gourmet terrace, on the fifth floor of the Plaza del Duque centre, was the perfect setting for the prize-giving in which, from Real Betis, Dani Ceballos, who was accompanied by his captain Antonio Adán.